Blog Archives

Meet Manuel Dias: Our Man in Portugal!

Some of you might have met our good friend Manuel Dias at the City Market or at the Edible Food Fest in Orange in the past few weeks! Manuel who has been our teacher, tutor, guide, translator, assistant in navigating

Posted in Friends of Rare Lynx, Out of the Oven

A Real Deal!

Get REAL! No, we are not joking! Listen up, restaurateurs, caterers, food cooperatives, families, and neighborhoods: Think about grabbing a case of our 5 liter jugs at unreal prices for REAL olive oil! Rare Lynx has been doing so well since our launch we

Posted in Special Deals

A small plug for Cork

Many people do not know that cork comes from the bark of a cork oak tree. These extraordinary trees with their broad reaching arms, can grow to be 150 to 200 years old, are evergreen, and have the very unique

Posted in Miscellaneous

Judy’s Wild Red Spice Tomato Soup

Judy’s Wild Red Spice Tomato Soup Preheat oven to 400 degrees Cookie sheet of tomatoes, cut 1 small onion, slivered 1 garlic glove, cut in half 2 – 3 T Rare Lynx Wild Spiced EVOO 1 – 2 T Wild Red Spread salt

Posted in Recipes

Food, Fun, and Fests!

Rare Lynx has been incredibly busy since our launch at the beginning of the year!  We had our debut  at the Charlottesville City Market Art Show in February, followed by the Virginia Spring Market 3 day fair in Doswell, The Reston Wine

Posted in Rare Lynx On the Road

Welcome to Rare Lynx!

Rare Lynx has had a life of its own in many ways. It has been a true Odyssey, a personal journey of discovery full of lessons and hidden treasures. At the heart of it has been an appreciation of eating as a

Posted in Miscellaneous

Welcome to Rare Lynx!

Denise Hyland under an old olive treeRare Lynx has had a life of its own in many ways. It has been a true Odyssey, a personal journey of discovery full of lessons and hidden treasures, with food at its center. We are frequently asked questions regarding our story, our experiences, and inspirations. We hope to answer some of them here and share in our quest to bring you the very best for your table. Welcome! Thanks for joining us! Denise

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