If you are reading this then it means I was successful in publishing a post on my own, without the help of my teacher, mentor, and dear friend, Alberto Gaitán, who has guided me over the past ten years, with…
If you are reading this then it means I was successful in publishing a post on my own, without the help of my teacher, mentor, and dear friend, Alberto Gaitán, who has guided me over the past ten years, with…
It is that glorious time of the year for the harvest and the pressing of olives. We have been delighted to make this special olive oil available to our community of friends and family over the past decade, and plan…
It was love at first sight, once in the presence of her gnarly, twisted, silvery leafed beauty. For I sensed from her a divinity, a deep soulful wisdom, an unflinching rootedness, both hollowed and holy. And when she bore her…
We hit the big time! Our “Out of the Oven” post for Arroz de Pato is featured in “20 Mouthwatering Portuguese dishes you need to try!” on the beautiful blog travel site Momondo.com ! We are so happy that “Our man…
Dear All, We are back from an extended stay in Portugal, missing some of the very hard weather of Virginia this past winter! It was actually very rainy and cool there, but the fields began to explode with color, a…